We’re preparing to host our first Thanksgiving, and MP has been busy baking anything she can freeze ahead, mainly pies, cranberry sauce, and biscuits. And while stuffing can’t be prepared ahead of schedule, MP figured cornbread would freeze well. She turned to a new cookbook in our house, “Eating in Maine,” by Rockland food bloggers, Jillian and Malcolm Bedell.
Bacon & Egg Halloween Candies
One of our favorite family Halloween recipes is the fun and super easy Bacon & Egg candies from the Eating in Maine cookbook. On a Friday night, we invited Grandma and Grandpa Potato over for dinner and afterward, we made these candies together.