Make Ahead Cornbread from “Eating in Maine”

We’re preparing to host our first Thanksgiving, and MP has been busy baking anything she can freeze ahead, mainly pies, cranberry sauce, and biscuits. And while stuffing can’t be prepared ahead of schedule, MP figured cornbread would freeze well. She turned to a new cookbook in our house, “Eating in Maine,” by Rockland food bloggers, Jillian and Malcolm Bedell.

Cute Potato Turns Five

It’s hard to believe that MP started Cute Potato 5 years ago this month! CP#1 and #2 were two- and three-years old. Here they are in one of our earliest posts that featured Dollar Store finds.